KEEP YOUR CULTURE, KEEP YOUR HERITAGE, AND KEEP YOUR FOOD. HOLD CLOSE EVERYTHING WHICH MAKES YOUR PEOPLE UNIQUE.
THIRTY YEAR OF EXPERIENCE AS CHEF, EXECUTIVE CHEF, PRIVATE CHEF, CATERING CHEF, F&B CONSULTANT, FOOD PRODUCTION MANAGER, AND PLANT OPERATIONS MANAGER IN THE UNITED STATES, CHINA, JAPAN, AND THAILAND. COMBINES CLASSIC EUROPEAN TRAINING WITH SUBTLE COMPLEXITIES OF ASIAN CUISINES TO OFFER A DIVERSE REPERTOIRE FOR DISCERNING CLIENTELE.
